Pull-Apart Wheat Germ and Honey Dinner Rolls

• 1 0.25-oz. pkg. active dry yeast
• 2 1/2 cups bread flour, plus more for rolling
• 1/4 cup toasted wheat germ
• 3/4 tsp. salt
• 3 Tbs. butter or margarine, softened, plus more for greasing bowl and brushing dough
• 3 Tbs. honey or 1/4 cup packed brown sugar

1. Stir yeast into 1/4 cup warm (105115F) water until dissolved.
2. Let stand 10 minutes.
3. Combine flour, wheat germ, and salt in bowl of food processor, stand mixer, or regular bowl.
4. (Reserve 1/3 cup flour if kneading by hand.)
5. Stir butter and honey into 3/4 cup warm water.
6. Stir yeast mixture and butter mixture into flour mixture.
7. (If using food processor, add liquids through feed tube with processor running.
8. If using stand mixer with dough hook, add liquids in steady stream with mixer on low speed.)
9. Follow kneading instructions below.
10. Place dough in buttered bowl, and cover.
11. Let rise in warm place 45 minutes to 1 hour, or until doubled in volume.
12. Deflate dough, and divide into quarters, then divide each quarter into 4 pieces.
13. Roll dough into balls on floured surface.
14. Place dough balls in 4 rows in greased 9-inch baking pan.
15. Cover dough; let rise 45 minutes, or until doubled in size.
16. Meanwhile, preheat oven to 375F.
17. Brush dough with melted butter, and bake 15 to 20 minutes, or until tops of rolls are golden and edges are browned.
18. Serve warm.

active dry yeast, bread flour, toasted wheat germ, salt, butter, honey

Taken from www.vegetariantimes.com/recipe/pull-apart-wheat-germ-and-honey-dinner-rolls/ (may not work)