Creamy S'more Pie

• 8 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
• 1/3 cup butter or margarine, melted
• 1/4 cup sugar
• 3 cups JET-PUFFED Miniature Marshmallows
• 1/2 cup milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 4 HERSHEY'S Milk Chocolate Bars (1.55 oz. each), chopped, divided

1. Mix graham crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate.
2. Microwave marshmallows and milk in large microwaveable bowl on HIGH 2 to 2-1/2 min.
3. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
4. Refrigerate 40 min.
5. Add COOL WHIP and 3/4 of the chopped chocolate to marshmallow mixture; whisk just until blended.
6. Spoon into crust; top with remaining chopped chocolate.
7. Refrigerate 3 hours or until firm.

honey, butter, sugar, jetpuffed miniature marshmallows, milk, s milk

Taken from www.kraftrecipes.com/recipes/creamy-smore-pie-56915.aspx (may not work)