Blender gluten free potato cakes

• 1 large onion
• 7 medium potatoes diced
• 2 tbsp parsley
• 1 clove garlic
• 1 cup Bob's red hill potao flour
• 3 tbsp vegetable oil

1. Put all ingredients except for the potato flour in the blender.
2. Blend
3. Pour mix into a bowl mix in flour.
4. You may add a little more flour if it needs to be thickened some more.
5. Put skillet on stove with vegetable oil
6. Using a ice cream dipper scoop the mixture in to the skillet.
7. Flatten the mixture with a spatula to get a thinner potato cake
8. Flip the cake cook until golden Brown on both sides
9. Serve add salt to taste

onion, potatoes, parsley, clove garlic, bobs red, vegetable oil

Taken from cookpad.com/us/recipes/334810-blender-gluten-free-potato-cakes (may not work)