Anish-Nah-Be Pakwejigan (Real Indian Bread)

• 1 x bread dough soft
• 23 cup sunflower oil
• 1/2 cup blueberries or raisins

1. Let the soft bread dough cool to room temperature.
2. Mix in the blueberries & put the dough into a bowl.
3. Chill until it thickens.
4. When the dough is firm, cut it into 1/2 inch slices & fry until it is a golden colour.
5. Serve hot with maple syrup.

bread, sunflower oil, blueberries

Taken from recipeland.com/recipe/v/anish-nah-be-pakwejigan-real-in-3117 (may not work)