Brie with Strawberries on Brioche Crostini

• 6 slices brioche bread sliced 1/4-inch thick
• 3 ounces whipped cream cheese, at room temperature
• 1/2 teaspoon chopped chives
• 1 large strawberry
• 1/2 small (about 2 inches diameter) Brie wheel
• 6 sprigs parsley

1. Preheat the oven to 325 degrees F.
2. Using a 1 1/2-inch diameter biscuit cutter, cut the sliced bread into 6 circles and put on a baking sheet.
3. Toast the brioche circles in the oven for 3 to 5 minutes, until golden brown.
4. With a rubber spatula, fold together the cream cheese and chopped chives and place in a small pastry bag with star tip.
5. Pipe out about 1/2-ounce of cream cheese and chive mixture onto each toasted brioche circle.
6. Cut off top of strawberry, slice in half lengthwise, then cut each half into 3 wedges.
7. Cut the 1/2 wheel of Brie into 6 triangle wedges.
8. Place 1 wedge of strawberry and 1 wedge of Brie standing up on the cream cheese.
9. Place 1 parsley sprig on top of each.

bread, cream cheese, chives, strawberry, diameter, parsley

Taken from www.foodnetwork.com/recipes/brie-with-strawberries-on-brioche-crostini-recipe.html (may not work)