Orange Tangerine Beef

• 3/4 pound beef, flank steak (london broil) sliced
• 2 teaspoons soy sauce, tamari dark
• 2 teaspoons rice wine
• 1 teaspoon ginger chopped
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 13 cup peanut oil
• 2 each red chili peppers dried halved
• 5 pinch orange zest dried

1. Combine beef with marinade; let stand 20 min.
2. Heat oil in a wok or large skillet until very hot.
3. Remove bbef from marinade and add to oil; stir-fry until brown Remove and drain.
4. Remove all but 1 Tbs oil, reheat il and add chili peppers; stir-fry 10 sec.
5. Add beef, orange peel and seasonings.
6. Stir-fry 4 min, mixing well.
7. Serve at once.

beef, soy sauce, rice wine, ginger chopped, cornstarch, sesame oil, peanut oil, red chili peppers, orange zest

Taken from recipeland.com/recipe/v/orange-tangerine-beef-42584 (may not work)