White Bean Pesto Hummus

• 1 can (15 Oz. Size) White Beans, Drained And Rinsed
• 1- 1/2 Tablespoon Pesto (homemade Or Store Bought)
• 1- 1/2 teaspoon Fresh Lemon Juice
• 1 pinch Salt And Pepper

1. In a food processor, combine beans, pesto and lemon juice.
2. Puree until smooth, about 2 minutes.
3. If you find it too thick, you can add water starting at a teaspoon at a time until you reach your desired consistency.
4. Add salt and pepper to taste.

white beans, lemon juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/white-bean-pesto-hummus/ (may not work)