Blender Easy Meat Loaf Recipe

• 2 lbs. extra lean round, grnd
• 1 lg. onion
• 1 lg. carrot
• 1 clove of garlic, peeled
• 3 lg. stalks of celery (including leaves)
• 1 tbsp. brown sugar
• 2 sm. (or possibly 1 lg.) green pepper
• 1 teaspoon salt
• 2 Large eggs
• 1/4 teaspoon pepper
• 1 can (6 ounce.) tomato paste
• Worcestershire, a dash

1. Cut vegetables in big chunks and mince in blender, adding a little cool water.
2. Strain vegetables and press out moisture.
3. Add in 2/3 of the can of tomato paste to minced beef.
4. Add in the chopped vegetables and toss lightly, combining well.
5. Add in Large eggs.
6. Shape the meat into an oval loaf and place on a rack in baking pan.
7. Stir a little water into remaining tomato paste and use this as a baste.
8. Bake the loaf in a preheated 350 degree oven for 1 hour, basting occasionally.

extra lean round, onion, carrot, clove of garlic, stalks of celery, brown sugar, green pepper, salt, eggs, pepper, tomato paste, worcestershire

Taken from cookeatshare.com/recipes/blender-easy-meat-loaf-21496 (may not work)