Leasa's Delicious Crab Cakes

• 1 (6 ounce) canwhite crabmeat
• 1 (6 ounce) can lump crabmeat
• 1 small egg
• 13 cup breadcrumbs
• 2 tablespoons light mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• 23 teaspoon onion powder
• 14 teaspoon fresh ground pepper
• 1 12 teaspoons Tabasco jalapeno sauce
• 2 teaspoons extra virgin olive oil
• 12 tablespoon unsalted butter

1. Mix everything but lump crabmeat together good.
2. Then gently fold in lump crab meat.
3. Form into balls and flatten.
4. Heat oil and butter.
5. Cook cakes until golden brown ( 4-5 minutes on each side).
6. Serve.

canwhite crabmeat, lump crabmeat, egg, breadcrumbs, light mayonnaise, mustard, lemon juice, onion powder, ground pepper, jalapeno sauce, extra virgin olive oil, unsalted butter

Taken from www.food.com/recipe/leasas-delicious-crab-cakes-298347 (may not work)