Picnic Potato Salad

• 3 lbs red potatoes
• 12 cup low-fat mayonnaise (can use full fat)
• 14 cup plain yogurt
• 2 teaspoons Dijon mustard
• 2 tablespoons pickle juice
• 2 tablespoons sweet relish (can use dill if preferred)
• 3 stalks celery, diced small
• 4 hard-boiled eggs, chopped
• 12 small sweet onion, minced
• salt
• pepper

1. boil potatoes whole, don't overcook, about 20 minutes but this will depend on size.
2. cool and peel off skins.
3. dice and add celery, onion and eggs.
4. mix all dressing ingredients, including relish together and stir, taste and season with salt and pepper.

red potatoes, lowfat mayonnaise, yogurt, mustard, pickle juice, sweet relish, stalks celery, eggs, sweet onion, salt, pepper

Taken from www.food.com/recipe/picnic-potato-salad-420738 (may not work)