Mustard-Maple Roasted Salmon

• 2 tablespoons Dijon mustard
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon light mayonnaise
• 2 teaspoons pure maple syrup
• Four 5-ounce skinless center-cut salmon fillets
• Kosher salt and freshly ground black pepper

1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.
2. Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl.
3. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper.
4. Spread some of the mustard mixture evenly over each fillet.
5. Bake until just cooked through, 10 to 12 minute.
6. Sprinkle with the remaining 1 tablespoon cilantro and serve.

mustard, fresh cilantro, light mayonnaise, maple syrup, center, kosher salt

Taken from www.foodnetwork.com/recipes/food-network-kitchens/mustard-maple-roasted-salmon-recipe.html (may not work)