Fire Roasted Salsa

• 3 tomatoes
• 1 onion, cut into thick slices
• 1 red bell pepper, seeded and quartered
• 1 chipotle pepper, canned
• 2 teaspoons adobo sauce (from the can of the chipotle peppers)
• 1 garlic clove, minced
• 14 cup cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon salt
• 12 teaspoon sugar

1. Prepare grill and then cook tomatoes, onion and bell pepper over medium high heat for 5-10 minutes or until charred.
2. Remove from heat and place charred vegetables along with the garlic, chipotle pepper and adobo sauce in a blender (or food processor) and blend until smooth.
3. Stir in cilantro, lime juice, salt and sugar.
4. Pour into jar and refrigerate at least one hour before serving.

tomatoes, onion, red bell pepper, pepper, adobo sauce, garlic, cilantro, lime juice, salt, sugar

Taken from www.food.com/recipe/fire-roasted-salsa-130610 (may not work)