Frozen Mocha Marble Loaf

• 2 cups finely crushed cream-filled chocolate sandwich cookies (about 22 cookies)
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups whipping cream, whipped
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water
• 12 cup chocolate syrup

1. Line a 9" x 5" x 3" loaf pan with foil.
2. In a bowl, combine cookie crumbs and butter.
3. Press firmly into bottom of pan and 1 1/2" up the sides.
4. In a mixing bowl, beat cream cheese until light.
5. Add condensed milk and vanilla; mix well.
6. Fold in whipped cream.
7. Spoon half of mixture into another bowl and set it aside.
8. Dissolve coffee granules in hot water; fold into remaining cream cheese mixture.
9. Fold in chocolate syrup.
10. Spoon half of chocolate mixture over crust.
11. Top with half of the reserved cream cheese mixture.
12. Repeat layers.
13. Cut through layers with a knife to swirl chocolate (pan will be ful).
14. Cover and freeze for 6 hours or overnight.
15. To serve, lift out of pan; remove foil.
16. Cut into slices.
17. Enjoy!

creamfilled, butter, cream cheese, condensed milk, vanilla, whipping cream, coffee granules, water, chocolate syrup

Taken from www.food.com/recipe/frozen-mocha-marble-loaf-29323 (may not work)