Chicken Tortilla Soup

• o 3 tablespoons olive oil
• o 1 medium onion, diced
• o 4 ounces diced green chilis
• o 1 ounce taco seasoning, packet
• o 1 tablespoon chili powder (or as needed to flavor)
• o 2 teaspoon cumin (or as needed to flavor)
• o 1 teaspoon garlic powder (or as needed to flavor)
• o 4 cans chicken broth (14 ounce)
• o 1 cans black beans (15 ounce)
• o 3 cans navy beans (15 ounce)
• o 1 cans corn (15 ounce)
• o 3 cups chicken, cooked and shredded
• o 1 cup heavy cream

1. 1.
2. Heat the olive oil in a large pot, add the onions, and cook until translucent.
3. 2.
4. Next, add the green chilies, the taco seasoning packet, all the canned items, and the chicken.
5. 3.
6. Bring to a boil, then allow to simmer for several minutes until heated through.
7. 4.
8. Lastly, add the cream and heat for 5-10 more minutes.
9. 5.
10. If needs thickening, use a mixture of cornstarch and water, add slowly while simmering to desired consistency.

olive oil, onion, green chilis, taco seasoning, chili powder, cumin, garlic, chicken broth, black beans, navy beans, corn, chicken, heavy cream

Taken from www.food.com/recipe/chicken-tortilla-soup-524922 (may not work)