Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

• 3 tablespoons thinly sliced fresh basil
• 2 tablespoons fresh lime juice
• 2 tablespoons extra-virgin olive oil
• 1 4-pound seedless watermelon, cut into 1/2-inch cubes (about 6 cups)
• 1/2 pound ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes
• 1/4 cup pine nuts, toasted

1. Whisk first 3 ingredients in small bowl.
2. Season dressing with salt and pepper.
3. Place watermelon and ricotta salata in medium serving bowl.
4. Drizzle with dressing; toss.
5. Sprinkle with pine nuts.
6. *Available at supermarkets, Italian markets, and specialty foods stores.

fresh basil, lime juice, extravirgin olive oil, watermelon, ricotta salata, pine nuts

Taken from www.epicurious.com/recipes/food/views/watermelon-ricotta-salata-basil-and-pine-nut-salad-232548 (may not work)