Green Bean Salad

• 2 1/2 c. extra-virgin olive oil
• 1 large egg
• 4 clove garlic
• 1 tsp. fresh lemon juice
• 1/2 tsp. salt
• 1 tsp. heavy cream
• 1/2 lb. green beans
• 16 white button mushrooms
• 4 sprig mint

1. Make aioli: In a blender, combine 1/2 cup olive oil, egg, garlic, 2 tablespoons water, lemon juice, and salt.
2. With blender running, gradually add remaining oil, blending until mixture emulsifies to a mayonnaise.
3. (Add a few teaspoons water to thin, if needed.)
4. In a small bowl, whisk 1/4 cup aioli with heavy cream.
5. (Refrigerate remaining aioli to use later, atop grilled fish or chicken.)
6. In a medium bowl, toss beans, mushrooms, torn mint, and garlic cream.
7. Divide among 4 plates and garnish with mint.

extravirgin olive oil, egg, clove garlic, lemon juice, salt, heavy cream, green beans, white button mushrooms, mint

Taken from www.delish.com/recipefinder/green-bean-salad-recipe-clv0711 (may not work)