imperial chocolate chip cookies

• 2/3 cup firmly packed light brown sugar
• 1/4 cup sugar
• 1 1/2 tsp vanilla
• 1 large egg
• 1/2 tsp baking soda
• 2 cup flour
• 1 packages semi sweet chocolate chips
• 3/4 cup Imperial margarine

1. preheat oven to 350'
2. beat imperial spread with sugars in large bowl until smooth.beat in egg,vanilla,baking soda.stir in flour until blended ,stir in chips.
3. drop by heaping tblsp.
4. 2 in.
5. apart on ungreased baking sheets.bake 10 min.or until edges are golden .cool on baking sheets , eat with cold glass of milk

brown sugar, sugar, vanilla, egg, baking soda, flour, semi sweet chocolate chips, margarine

Taken from cookpad.com/us/recipes/338505-imperial-chocolate-chip-cookies (may not work)