Asian Dressing

• 1 teaspoon sesame seeds
• 13 cup rice wine vinegar
• 14 cup sesame oil
• 2 tablespoons mirin rice wine
• 1 teaspoon sea salt
• 12 teaspoon pepper
• 12 teaspoon freshly grated gingerroot

1. In a small dry pan, on medium heat, warm & toss the sesame seeds 1-2 minutes.
2. Be careful to toast but not burn them.
3. Remove from heat.
4. In a small bowl, whisk together all of the ingredients.
5. Use immediately or store in a container for 1 week in fridge.
6. Shake well before & after storage.

sesame seeds, rice wine vinegar, sesame oil, mirin rice wine, salt, pepper, gingerroot

Taken from www.food.com/recipe/asian-dressing-519156 (may not work)