Debbie's Hope You Feel Better Chicken & Noodle Casserole

• 14 cup green bell pepper, chopped
• 14 cup onion, chopped
• butter-flavored cooking spray
• 4 cups chicken breasts, cooked and shredded
• 2 cups elbow macaroni, cooked
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (14 1/2 ounce) can stewed tomatoes
• 12 cup water (or chicken broth )
• 8 ounces cheddar cheese, grated, divided

1. Brown green bell pepper and onions in skillet that has been sprayed with butter spray until tender.
2. Add remaining ingredients, reserving 2 ounces of cheese,
3. place mixture in a baking dish and sprinkle with the remaining cheese.
4. Bake at 350 degrees until cheese is melted and lightly browned to your desire.
5. NOTE: This recipe is best when made ahead and then heated to serve.

green bell pepper, onion, butter, chicken breasts, elbow macaroni, cream of mushroom soup, tomatoes, water, cheddar cheese

Taken from www.food.com/recipe/debbies-hope-you-feel-better-chicken-noodle-casserole-472828 (may not work)