Spicy black bean chilli mee suah

• 55 grams mee suah (flour vermicelli)
• 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
• 700 ml water

1. Boil the water in a small pot.
2. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
3. Add black bean chilli sauce in a big bowl.
4. Add in the cooked mee suah.
5. Pour in about half of the water.
6. Give a quick stir with chopsticks.
7. Ready to serve immediately.

suah, black bean chilli sauce, water

Taken from cookpad.com/us/recipes/364691-spicy-black-bean-chilli-mee-suah (may not work)