Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

• 100 grams Chicken thigh meat
• 1 small Umeboshi
• 2 Shiso leaves
• 1 tsp Sake
• 2 tsp Soy sauce

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes.
3. When it's done, cut into bite sized pieces.
4. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
5. Pour over the broth and then top with the julienned shiso leaves.
6. Garnish with cherry tomatoes for a colourful finish.

chicken thigh, leaves, sake, soy sauce

Taken from cookpad.com/us/recipes/151235-easy-in-the-microwave-sake-steamed-chicken-with-umeboshi-and-shiso-leaves (may not work)