Frozen banana split

• 24 ice cream sandwiches
• 6 medium bananas (sliced)
• 12 oz jar hot fudge sauce
• 10 oz maraschino cherries, drained and finely chopped
• 8 oz package milk chocolate covered toffee bits, crushed and divided
• 12 oz jar butterscotch ice cream topping
• 8 oz cool whip, thawed

1. Line a 9 x 13 pan with foil.
2. Cover bottom of pan with half of the ice cream sandwiches, cut to fit if needed.
3. Top evenly with banana slices.
4. Pour hot fudge sauce over bananas.
5. Add cherries and 1/2 of the toffee bits.
6. Pour butterscotch evenly on top.
7. Cover with remaining ice cream sandwiches, cutting to fit if needed.
8. Spread top with cool whip.
9. Sprinkle remaining toffee over top
10. Cover and freeze for at least 4 hours
11. Remove from pan using foil, cut into squares and serve!

sandwiches, bananas, sauce, maraschino cherries, milk chocolate, butterscotch ice cream topping, cool whip

Taken from cookpad.com/us/recipes/340627-frozen-banana-split (may not work)