Ham and Cheese Hand Pies

• 1/2 pound deli ham, thin sliced
• 1/4 pound deli sliced imported swiss cheese
• 2 pastry sheets for two 9 inch pie crusts, homemade or purchased
• 1/2 cup mayonnaise
• 2 tablespoons ketcup
• 1 green onion, chopped
• 1 large sweet gerkin pickle, chopped
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon srirachaha seasoning salt
• 1/4 teaspoon black pepper
• 1 teaspoon dijon mustard
• 1 large egg beaten with 1 tablespoon water ( egg wash )
• 1/2 teaspoon garlic bread seasoning blend spice
• 1 tablespoon grated romano cheese

1. Preheat the oven to 400F.
2. Line a baking sheet with parchment paper
3. Combine all sauce ingredients in a food processor or blender and blend until combined
4. Roll pie crusts out to 1/4 inch thickness
5. Cut out 6 inch rectangles using a hand pie maker or by hand
6. Place pastry in hand pie mold or on work surface.
7. Brush generously with sauce
8. Layer alternating ham and cheese
9. Fold over and seal edges well with mold or fork tines
10. Brush with egg wash
11. Sprinkle with garlic seasoning and romano cheese
12. Bake for 10 to 18 minutes until golden.
13. Serve hot with extra sauce for dipping

deli, deli, pastry, mayonnaise, ketcup, green onion, sweet gerkin pickle, lemon juice, salt, black pepper, mustard, egg, garlic bread, romano cheese

Taken from cookpad.com/us/recipes/487939-ham-and-cheese-hand-pies (may not work)