Fondant

• 300 grams Mini marshmallows
• 2 tbsp Water
• 1000 grams ( or more than 1000 ) Icing Sugar
• 10 ml Food coloring of your choice

1. Mix marshmallow with water.
2. Melt until completely dissolved.
3. Add food coloring.
4. Fold in icing sugar.
5. Sprinkle icing on your work surface.
6. Knead the fondant and add more icing sugar until 1000 grams.
7. Roll out fondant and use the cookie/fondant cutter to cut into shapes.
8. If you wanna store it , Wrap with plastic wrap 3 times and store for 2 weeks in the fridge.

marshmallows, water, icing sugar, coloring of your choice

Taken from cookpad.com/us/recipes/343896-fondant (may not work)