Chicken Marabella

• 9 pounds chicken cut up
• 1 each garlic entire head
• 1/4 cup oregano dried
• 1 x salt and black pepper taste
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup prunes pitted
• 1/2 cup spanish olives
• 1/2 cup capers
• 6 each bay leaves
• 1 cup brown sugar
• 1 cup white wine
• 1/4 cup parsley leaves finely chopped

1. *Peel and finely puree the garlic.
2. In large bowl combine all the ingredients EXCEPT brown sugar, wine and parsley.
3. Cover and let marinate in the fridge overnight.
4. Preheat oven to 350F (180C).
5. arrange chicken in single layer in shallow baking pans.
6. Spoon marinade over chicken.
7. Sprinkle chicken pieces with brown sugar.
8. Pour white wine AROUND chicken.
9. Bake for 50 min to 1 hour.
10. Basting frequently with pan juices.
11. Serve with noodles or rice.
12. Sprinkle with parsley.
13. Serve sauce (remaining juices) on the side.
14. This sounds 'weird', but I guarentee it is delicious.
15. Can be served hot or cold.

chicken, garlic, oregano dried, salt, red wine vinegar, olive oil, prunes pitted, spanish olives, capers, bay leaves, brown sugar, white wine, parsley

Taken from recipeland.com/recipe/v/chicken-marabella-35135 (may not work)