Pumpkin-Plus Soup

• 2 tablespoons butter
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon chili powder
• 1/2 teaspoon salt
• 250 g roughly cubed sweet potatoes
• 250 g roughly cubed pumpkin
• 4 cups water
• 2 teaspoons vegetable stock powder
• 1 tablespoon peanut butter

1. Melt butter, add the chopped onion and garlic, saute gently.
2. Stir in the curry powder, coriander, chilli powder (I omit this when cooking for kids), and salt. Cook 1 minute.
3. Add vegetables, don't use more sweet potato than pumpkin as soup will be TOO sweet.
4. Add the water and stock, simmer gently for 20-25 minutes or until veges are tender, then stir in the peanut butter.
5. Use a stick blender to puree the soup, or mash it for a chunkier texture.

butter, onion, garlic, curry powder, ground coriander, chili powder, salt, potatoes, pumpkin, water, vegetable stock powder, peanut butter

Taken from www.food.com/recipe/pumpkin-plus-soup-228441 (may not work)