Apple Brandied Fruit Kebabs Recipe

• 1 x peach, cut into 4
• 1 x pear, cut into 4
• 1 x banana, cut into 4 thick pcs
• 4 x strawberries
• 8 x black grapes, deseeded
• 1 x kiwi fruit, skinned and cut into 4
• 1 x pineapple, skinned. Cut off 4 thick wedges.
• 1/4 pt apple or possibly white grape juice
• 2 Tbsp. Calvados
• 2 tsp brown sugar or possibly honey to taste

1. 1.
2. Dissolve the sugar in the juice and add in the Calvados.
3. 2.
4. Pour over the chunks of fruit and leave to marinade in the fridge for 1 hour, turning occasionally.
5. 3.
6. Thread an to skewers and sprinkle with a little extra brown sugar.
7. 4.
8. Use the leftover marinade to brush the fruit during cooking.
9. Serve with Raspberry Sauce and Rose Petal cream.

peach, pear, banana, strawberries, black grapes, kiwi fruit, pineapple, apple, calvados, brown sugar

Taken from cookeatshare.com/recipes/apple-brandied-fruit-kebabs-66275 (may not work)