Latin Beef

• 14 12 ounces diced tomatoes
• 1 tablespoon capers
• 1 tablespoon cumin
• 12 teaspoon cinnamon
• 3 garlic cloves, sliced
• bell pepper, sliced
• 2 jalapenos, sliced
• 1 medium onion, sliced
• 12 teaspoon salt
• 1 12 lbs flank steaks or 1 12 lbs beef brisket

1. Add all ingredients to slow cooker.
2. Cook 6 hours on high.
3. Add can beef broth after 4 hours.

tomatoes, capers, cumin, cinnamon, garlic, bell pepper, jalapenos, onion, salt, flank

Taken from www.food.com/recipe/latin-beef-271348 (may not work)