Nutty Pepper Chicken

• 3/4 cup panko bread crumbs
• 1/4 cup chopped PLANTERS Pecans
• 1/4 tsp. garlic powder
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/4 cup A.1. Smoky Black Pepper Sauce, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb.)

1. Heat oven to 400F.
2. Combine bread crumbs, nuts and garlic powder in pie plate until blended.
3. Mix mayo and 2 Tbsp.
4. A.1.
5. until blended; brush onto both sides of chicken.
6. Dip chicken, 1 breast at a time, in crumb mixture, turning to evenly coat both sides of chicken.
7. Place in single layer in shallow pan sprayed with cooking spray.
8. Bake 20 min.
9. or until done (165F).
10. Serve with remaining A.1.

bread crumbs, pecans, garlic powder, mayonnaise, smoky black pepper sauce, chicken breasts

Taken from www.kraftrecipes.com/recipes/nutty-pepper-chicken-171736.aspx (may not work)