Thanksgiving Crostini

• 2 (12 inch) French bread baguettes
• 1/4 cup vegetable oil
• 8 oz. PHILADELPHIA Cream Cheese, room temperature
• 1/2 cup whole berry cranberry sauce
• 2 tsp. dill weed
• 8 slices deli turkey breast, sliced into fourths
• 1 avocado, pitted and diced Whole Foods 5 ea For $5.00 thru 02/09
• 6 slices provolone cheese, sliced into eighths

1. Preheat oven to 350 degrees F. Slice your baguettes into 1/2-inch slices and rub vegetable oil on both sides of the slice with a pastry brush.
2. Bake for 12 to 14 minutes, until lightly golden.
3. In a medium bowl, whip the Philadelphia Cream Cheese until fluffy and smooth.
4. Add the cranberry sauce and dill, and mix well.
5. Spread a tablespoon of cream-cheese mixture evenly atop the crostini.
6. Top with a turkey slice, avocado, and a provolone slice.

bread baguettes, vegetable oil, philadelphia cream cheese, whole berry, dill weed, turkey breast, avocado, provolone cheese

Taken from www.kraftrecipes.com/recipes/thanksgiving-crostini-186251.aspx (may not work)