Red Coconut Chutney Recipe

• 1/2 cup shredded coconut( you can use the frozen one in the indian store )
• 1/2 inch ginger
• 4 madras onions or shallots
• 5 curry leaves
• salt to taste
• 1/2 - 1 teaspoon( as and how hot you want ) red chillies pwd or more if you want
• 1 teaspoon Lemon juice or Unripe Mango
• 1-2 tablespoon water

1. Combine everything in a mixture.
2. Grind to a fine paste with as little water as possible.
3. Adjust the taste of ginger, lemon, salt and red chillies if you want.
4. Serve.

coconut, ginger, onions, curry, salt, red chillies, lemon juice, water

Taken from cookeatshare.com/recipes/red-coconut-chutney-348 (may not work)