Warm Apple Breakfast Cereal

• 8 granny smith apples, cored, peeled, and quartered (Braeburn, Golden Delicious)
• 2 tablespoons lemon juice
• 3 tablespoons honey or 3 tablespoons sorghum
• 1 12 teaspoons ground cinnamon
• 2 12 cups granola cereal
• 3 tablespoons unsalted butter, melted
• 13 cup toasted chopped pecans
• nonfat yogurt (plain or vanilla)

1. Place the apples in a lightly greased medium slow cooker and toss with the lemon juice to evenly coat.
2. Drizzle with the honey and sprinkle with the cinnamon.
3. Top with the cereal and drizzle with the butter.
4. Cover and cook on LOW for 8 hours.
5. Spoon into warm cereal bowls and top with the pecans and a dollop of yogurt.
6. Serve immediately.

apples, lemon juice, honey, ground cinnamon, granola cereal, unsalted butter, pecans, nonfat yogurt

Taken from www.food.com/recipe/warm-apple-breakfast-cereal-513530 (may not work)