Special K Cereal Biscotti

• 3 large eggs
• 1 cup granulated sugar
• 3/4 cup canola oil (this is my fav. oil to use)
• 1 teaspoon almond extract
• 2 teaspoons vanilla extract
• 3 cups unbleached all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 2 cups Special K cereal
• 1 cup sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)

1. Combine the eggs and sugar in a mixer until fluffy.
2. Add in the oil, beating well.
3. Add in all the dry ingredients, combine well.
4. Fold in all the cereal and nuts, combining with clean hands.
5. Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
6. Preheat oven to 350u0b0F and bake 15 minutes.
7. Turn oven off and leave in for another 15 minutes.
8. Remove then from oven, onto a wire rack and cool 10 minutes.
9. Reset oven to 325u0b0F.
10. Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
11. Bake 7 minutes.
12. Turn each slice over.
13. Bake another 9 minutes.
14. Until golden and toasty.

eggs, sugar, canola oil, almond, vanilla, flour, baking powder, salt, cereal, almonds

Taken from www.food.com/recipe/special-k-cereal-biscotti-87009 (may not work)