Sesame Peanut Candy

  1. 1.
  2. Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.
  3. 2.
  4. Let seeds cool.
  5. Then add barley malt, peanut butter and raisins.
  6. Grease your hands with butter or vegetable oil and mix everything together.
  7. 3.
  8. Portion treats as big or small as you like using a greased scoop or spoon.
  9. Wrap individually in foil or wax paper.
  10. They last for weeks.

sesame seeds, barley malt, peanut butter, raisins

Taken from www.food.com/recipe/sesame-peanut-candy-377626 (may not work)

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