Plated Brownies - 2 Ways

• 1 pint vanilla ice cream
• Home-made or store-bought brownies, cut in half
• Pint fresh raspberries
• Store-bought chocolate sauce
• Pint fresh raspberries
• Store-bought chocolate sauce
• Home-made or store-bought brownies, cut in half diagonally to make triangles
• 1 pint vanilla ice cream

1. Defrost the container of ice cream in a microwave and stir with a spoon.
2. For each serving, cover the bottom of the serving plate with the melted ice cream and place 2 brownie pieces on top.
3. Sprinkle a handful of raspberries over the plate and drizzle some chocolate sauce over the top.
4. Crush the raspberries with a fork and set aside.
5. Pour a small amount of chocolate sauce on the serving plate and place 2 brownie triangles on top of the sauce.
6. Scoop a serving of ice cream and place it next to the brownie.
7. Using a teaspoon make an indentation in the ice cream and fill it with the crushed raspberries.
8. Finish with a drizzle of chocolate sauce circled around the edge of the plate.

vanilla ice cream, brownies, fresh raspberries, chocolate sauce, fresh raspberries, chocolate sauce, brownies, vanilla ice cream

Taken from www.foodnetwork.com/recipes/ina-garten/plated-brownies-2-ways-recipe.html (may not work)