Potatoes Rellenos Chip Dip #5FIX

• 1 12 cups Simply Potatoes Traditional Mashed Potatoes
• 12 cup canned diced green chiles
• 1 12 cups Mexican blend cheese, shredded
• 2 large eggs
• 4 cups tortilla chips

1. Preheat the oven to 350 degrees F. Spoon half of the potatoes into a small casserole or souffle dish.
2. Sprinkle with half of the chiles & half of the cheese.
3. Spoon remaining potatoes over cheese & sprinkle with remaining chiles.
4. In a small bowl beat the eggs until pale yellow in color.
5. Pour over chiles & bake for 10-15 minutes or until eggs are set.
6. Sprinkle with remaining cheese & bake for an additional 5 minutes or until cheese is melted & dip is heated through.
7. Serve with tortilla chips for dipping.

potatoes, green chiles, blend cheese, eggs, tortilla chips

Taken from www.food.com/recipe/potatoes-rellenos-chip-dip-5fix-496715 (may not work)