Spicy Red Cabbage with Raisins

• 2 tablespoons extra-virgin olive oil
• 1 teaspoon coriander seeds, finely crushed
• 2 medium shallots, thinly sliced
• 1 teaspoon ground cumin
• 1 teaspoon crushed red pepper
• 3 cups red cabbage (3/4 pound), finely shredded
• One 14-ounce can diced tomatoes with their juices
• 1/3 cup golden raisins
• 2 tablespoons fresh lemon juice
• 1/2 cup coarsely chopped cilantro leaves
• Salt

1. In a large skillet, heat the olive oil.
2. Add the coriander seeds and cook over moderate heat for 1 minute.
3. Add the shallots, cumin and crushed red pepper and cook over moderately high heat, stirring, for 2 minutes.
4. Add the cabbage, the tomatoes and their juices and the raisins and bring to a boil.
5. Cover and cook over moderate heat, stirring occasionally, until the cabbage is tender, 8 minutes.
6. Stir in the lemon juice and cilantro, season with salt and serve.

extravirgin olive oil, coriander seeds, shallots, ground cumin, red pepper, red cabbage, tomatoes, golden raisins, lemon juice, cilantro leaves, salt

Taken from www.foodandwine.com/recipes/spicy-red-cabbage-with-raisins (may not work)