Double Chocolate Zucchini Brownies

• 1 cup sugar
• 1/4 cup vegetable oil
• 1/2 cup non-fat vanilla yogurt
• 1 egg
• 2 teaspoons vanilla extract
• 2 cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups finely grated zucchini
• 1/2 cup chocolate chips

1. Beat sugar, oil, yogurt, egg, and vanilla together until smooth.
2. Add flour through cinnamon and stir until a thick batter forms.
3. Fold in the zucchini and chocolate chips. As the moisture from the zucchini soaks into the batter, the batter will soften a bit.
4. Spray a 13 x 9 x 2 inch pan with cooking spray and pour the batter into the pan.
5. Bake at 350u0b0F for 25 - 30 minutes or until a knife inserted in the center comes out mostly clean.
6. Cut into squares and enjoy!

sugar, vegetable oil, nonfat vanilla yogurt, egg, vanilla, whole wheat flour, cocoa, baking soda, salt, cinnamon, zucchini, chocolate chips

Taken from www.food.com/recipe/double-chocolate-zucchini-brownies-385231 (may not work)