Spicy Chili Salad

• 1 12 lbs ground beef
• 1 medium onion, chopped
• 1 small green bell pepper, chopped
• 1 (15 ounce) can tomato sauce, with tomato bits
• 2 tablespoons chili powder
• 2 tablespoons italian seasoning
• 1 12 teaspoons celery salt
• 1 12 teaspoons pepper
• 1 teaspoon garlic powder
• 1 head lettuce, shredded
• 1 cup shredded cheddar cheese
• 2 medium tomatoes, cut in wedges

1. Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
2. Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
3. Cool slightly.
4. Place lettuce on individual serving plates; top with meat mixture.
5. Sprinkle with cheese; garnish with tomato wedges.
6. We serve this with tortila chips.

ground beef, onion, green bell pepper, tomato sauce, chili powder, italian seasoning, celery salt, pepper, garlic, head lettuce, cheddar cheese, tomatoes

Taken from www.food.com/recipe/spicy-chili-salad-28733 (may not work)