Rachel's Pbr Potato Bread (Bread Machine/Abm)

• 2 large baking potatoes, boiled and mashed
• 1 (12 ounce) cancheap beer (PBR!)
• 4 cups all-purpose flour
• 14 cup vital wheat gluten (omit if using bread flour instead)
• 2 tablespoons butter
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast

1. Wash and peel the potatoes, and boil them in unsalted water for about 15-20 minutes or until tender and squishy.
2. Mash 'em up real good with a fork or potato masher.
3. Put all of the ingredients into your bread machine in the order shown, or in the order recommended by the manufacturer, and do a dough cycle.
4. If you want a soft bread that's made in the machine, pick a Medium or Light cycle.
5. If you just did a dough cycle, dough should be a thick ball that's easily molded.
6. If not, dust your hands with some flour and knead it until it's malleable.
7. Mold it into the shape of a loaf.
8. Place some parchment paper onto a cookie sheet.
9. Lay the loaf onto it, and bake at 375F for 25-30 minutes or until golden brown on top.
10. This bread is total heaven fresh out of the oven with some butter and a PBR tallboy!

baking potatoes, cancheap beer, allpurpose, vital wheat gluten, butter, sugar, salt, active dry yeast

Taken from www.food.com/recipe/rachels-pbr-potato-bread-bread-machine-abm-462925 (may not work)