Chicken Salad Puffs

• 1 cup Water
• 1/2 cups Butter
• 18 teaspoons Salt
• 1 cup Flour
• 4 whole Eggs
• 2 cups Cooked Chicken, Chopped
• 1/4 cups Red Onion, Chopped
• 1 stalk Celery, Chopped
• 1 Tablespoon Raisins
• 2 teaspoons Dijon Mustard
• 13 cups Mayonnaise
• 1/4 cups Plain Yogurt
• 1/2 teaspoons Salt
• 1/4 teaspoons Dried Dill

1. For puffs: In medium-sized saucepan combine water, butter, and salt.
2. Boil.
3. Add flour all at once and stir vigorously.
4. Cook and stir until mixture forms a ball.
5. Remove from heat and cool 10 minutes.
6. Add eggs one at a time, beating dough until smooth after each addition.
7. Heat oven to 400 degrees.
8. Drop dough by heaping tablespoons onto greased baking sheet.
9. Bake 30-35 minutes or until golden.
10. Let cool.
11. For chicken salad: Just mix all ingredients together.
12. To assemble, cut tops from puffs and remove the dough from inside.
13. Fill with chicken salad and replace tops.
14. Enjoy!

water, butter, salt, flour, eggs, chicken, red onion, celery, raisins, dijon mustard, mayonnaise, plain yogurt, salt, dill

Taken from tastykitchen.com/recipes/appetizers-and-snacks/chicken-salad-puffs/ (may not work)