Green Pea Carrot Mozzarella Salad Recipe

• 1 c. fresh or possibly frzn green peas
• 1 med. size carrot, peeled & minced
• 1/2 sm. stalk celery
• 1 ounce. mozzarella cheese, cut in sm. cubes (about 1/4 c.)
• 2 tbsp. plus 1 teaspoon buttermilk
• 2 green onions, finely minced
• 1 tbsp. plain low fat yogurt
• 1 1/2 teaspoon mayonnaise
• 1/2 teaspoon balsamic or possibly red wine vinegar
• 1/2 teaspoon dry basil, crumbled
• 1/8 teaspoon pepper
• 1/4 teaspoon sugar

1. In small pan, bring 1 inch of water to boil; add in peas and carrots and cook 5 min.
2. Drain; rinse under cool water; drain.
3. Place in medium bowl; add in celery and cheese; toss well to mix.
4. In small bowl, combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar.
5. Spoon over salad and toss well.
6. Cover and chill.

green peas, carrot, stalk celery, mozzarella cheese, buttermilk, green onions, yogurt, mayonnaise, balsamic, basil, pepper, sugar

Taken from cookeatshare.com/recipes/green-pea-carrot-mozzarella-salad-50597 (may not work)