Green Pea Carrot Mozzarella Salad Recipe
- 1 c. fresh or possibly frzn green peas
- 1 med. size carrot, peeled & minced
- 1/2 sm. stalk celery
- 1 ounce. mozzarella cheese, cut in sm. cubes (about 1/4 c.)
- 2 tbsp. plus 1 teaspoon buttermilk
- 2 green onions, finely minced
- 1 tbsp. plain low fat yogurt
- 1 1/2 teaspoon mayonnaise
- 1/2 teaspoon balsamic or possibly red wine vinegar
- 1/2 teaspoon dry basil, crumbled
- 1/8 teaspoon pepper
- 1/4 teaspoon sugar
- In small pan, bring 1 inch of water to boil; add in peas and carrots and cook 5 min.
- Drain; rinse under cool water; drain.
- Place in medium bowl; add in celery and cheese; toss well to mix.
- In small bowl, combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar.
- Spoon over salad and toss well.
- Cover and chill.
green peas, carrot, stalk celery, mozzarella cheese, buttermilk, green onions, yogurt, mayonnaise, balsamic, basil, pepper, sugar
Taken from cookeatshare.com/recipes/green-pea-carrot-mozzarella-salad-50597 (may not work)