Green Pea Carrot Mozzarella Salad Recipe

  1. In small pan, bring 1 inch of water to boil; add in peas and carrots and cook 5 min.
  2. Drain; rinse under cool water; drain.
  3. Place in medium bowl; add in celery and cheese; toss well to mix.
  4. In small bowl, combine buttermilk, green onions, yogurt, mayonnaise, vinegar, basil, pepper and sugar.
  5. Spoon over salad and toss well.
  6. Cover and chill.

green peas, carrot, stalk celery, mozzarella cheese, buttermilk, green onions, yogurt, mayonnaise, balsamic, basil, pepper, sugar

Taken from cookeatshare.com/recipes/green-pea-carrot-mozzarella-salad-50597 (may not work)

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