meatloaf & mushroom gravy

• 1 1/2 lb ground beef
• 2 cup chopped onion
• 1 can mushrooms
• 1 bell pepper
• 2 slice bread
• 1/2 cup milk
• 2 eggs
• 2 tsp dijon mustard
• 1 tbsp veg. oil
• 1 tbsp flour
• 2 cup beef stock/broth
• 1/2 cup ketchup
• 1 tbsp worchester sauce

1. in large bowl, combine ground meat, onion (except 2 teaspoons) & seasonings to taste.
2. tear bread into small pieces, soak in milk until most of the milk is absorbed.
3. in medium bowl, combine bread, eggs, ketchup, Worcester sauce & mustard.
4. using hands, blend this mixture into meat.
5. put meat mixture in baking dish, shape into loaf.
6. bake at 400 f for 1 hour.
7. while meatloaf is baking, saute mushrooms & remaining 2 teaspoons of onions in oil until tender.
8. add flour & cook till light brown.
9. add broth, simmer 10 minutes.
10. slice meatloaf & top with mushroom gravy.

ground beef, onion, mushrooms, bell pepper, bread, milk, eggs, mustard, oil, flour, beef stockbroth, ketchup, worchester sauce

Taken from cookpad.com/us/recipes/333403-meatloaf-mushroom-gravy (may not work)