Meatloaf Miniatures

• 1 cup ketchup
• 3 -4 tablespoons packed brown sugar
• 1 teaspoon ground mustard
• 2 eggs, beaten
• 4 teaspoons Worcestershire sauce
• 3 cups Crispix cereal, crushed
• 3 teaspoons onion powder
• 1/2 - 1 teaspoon seasoning salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 3 lbs lean ground beef

1. In a large bowl, combine ketchup, brown sugar and mustard. Remove 1/2 cup for topping; set aside. Add eggs, Worcestershire sauce, cereal and seasonings to remaining ketchup mixture; mix well. Let stand for 5 minutes. Crumble beef over cereal mixture and mix well.
2. Press meat mixture into 18 muffin cups (about 1/3 cup each). Bake at 375u0b0 for 18-20 minutes. Drizzle with reserved ketchup mixture; bake 10 minutes longer or until meat is no longer pink and a meat thermometer reads 160u0b0. Serve desired number of meat loaves. Cool remaining loaves; freeze. Transfer to freezer bags; freeze for up to 3 months.
3. To use frozen meat loaves: Completely thaw in the refrigerator. Place loaves in a greased baking dish. Bake at 350u0b0 for 30 minutes or until heated through, or cover and microwave on high for 1 minute or until heated through.

ketchup, ground mustard, eggs, worcestershire sauce, cereal, onion powder, seasoning salt, garlic powder, pepper, lean ground beef

Taken from www.food.com/recipe/meatloaf-miniatures-161497 (may not work)