Cheesy Chili Success

• 1 package rice
• 1 can chili, canned no beans
• 1 cup sharp cheddar cheese spread pasteurized processed
• 1/2 cup sour cream
• 1 x sweet red bell peppers or, tomato slices (optional)

1. Prepare rice according to package directions.
2. Drain.
3. Combine remaining ingredients in a saucepan.
4. Heat until cheese is melted.
5. Stir to blend well.
6. Serve over hot cooked rice.
7. Garnish with red bell pepper or tomato slices, if desired.

rice, chili, cheddar cheese, sour cream, sweet red bell peppers

Taken from recipeland.com/recipe/v/cheesy-chili-success-33479 (may not work)