Quick And Easy Italian Meatballs

• 1/2 lb ground beef
• 1/2 lb ground medium Italian sausage
• 3/4 cup Italian breadcrumbs
• 1/4 cup parmesan cheese
• 1/4 cup milk
• 1/2 teaspoon pepper
• 1/2 teaspoon Worcestershire sauce
• 1 egg
• 1/4 cup onion, chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic, minced

1. Preheat oven to 400F.
2. Mix all ingredients together well using your hands.
3. Shape into 15-20 balls.
4. Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
5. Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!

ground beef, ground medium italian sausage, italian breadcrumbs, parmesan cheese, milk, pepper, worcestershire sauce, egg, onion, dried basil, oregano, parsley, garlic

Taken from www.food.com/recipe/quick-and-easy-italian-meatballs-342844 (may not work)