Penne with Asparagus and Peppers

• 1 (9-ounce) package frozen cut asparagus
• 3/4 cup chicken stock
• 1/2 cup frozen chopped onion
• 1 teaspoon crushed garlic
• 1/2 cup roasted red pepper, cut into 1/2-inch strips
• 1/2 cup roasted yellow pepper, cut into 1/2-inch strips
• 1 teaspoon Italian seasoning
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 tablespoon balsamic vinegar
• 12 ounces penne pasta, cooked per package directions
• 1/4 cup grated Parmesan

1. In a large skillet, combine asparagus, stock, onions, garlic, peppers, and Italian seasoning.
2. Bring to a boil and reduce liquid to 1/4 cup, about 8 to 10 minutes.
3. Stir in remaining ingredients, except cheese.
4. Toss with hot, cooked pasta.
5. Top with cheese and serve hot.

chicken stock, onion, garlic, red pepper, yellow pepper, italian seasoning, parsley, balsamic vinegar, penne pasta, parmesan

Taken from www.foodnetwork.com/recipes/sandra-lee/penne-with-asparagus-and-peppers-recipe.html (may not work)