Braised Soy Fish With Mushroom And Bamboo Recipe

• 6 x Dry black mushrooms
• 1/2 c. Bamboo shoots
• 3 x Scallion stalks
• 2 slc Fresh ginger root
• 2 x Cloves garlic
• 1 x (2-lb) fish
• 1 c. Stock
• 3 Tbsp. Soy sauce
• 1 Tbsp. Sherry
• 1/2 tsp Salt
• 1 x Clove star anise
• 1/2 tsp Sugar

1. 1.
2. Soak dry mushrooms.
3. 2.
4. Slice bamboo shoots and soaked mushrooms.
5. Cut scallions in 1/2-inch sections.
6. Mince ginger root; crush garlic.
7. 3.
8. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).
9. 4.
10. Add in to fish all the vegetables, along with stock, soy sauce, sherry and salt.
11. Bring to a boil; then simmer, covered, 5 min.
12. 5.
13. Add in star anise and sugar.
14. Simmer, covered, 15 min more, turning fish once.
15. Serve warm.
16. VARIATION: In step 4, add in 1/4 lb.
17. pork with some fat, slivered.

black mushrooms, shoots, scallion, ginger root, garlic, fish, stock, soy sauce, sherry, salt, anise, sugar

Taken from cookeatshare.com/recipes/braised-soy-fish-with-mushroom-and-bamboo-90811 (may not work)