Pork Satay with Spicy Peanut Sauce

• 2 tbsp. fresh lime juice
• 1/4 c. canned unsweetened coconut milk
• 3 tbsp. creamy or chunky peanut butter
• 2 tbsp. fresh mint leaves
• 2 tbsp. fresh basil leaves
• 1 1/2 tsp. red hot pepper sauce
• 1 lb. pork tenderloin
• 1 1/2 tsp. ground coriander
• 3/4 tsp. salt
• 1/2 tsp. sugar
• 1/4 c. fresh lime juice
• 1 tbsp. sugar
• 1/4 tsp. crushed red pepper flakes
• 1 European (hothouse) cucumber
• 1 red bell pepper

1. In food processor or blender, process lime juice, coconut milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon water until smooth; set sauce aside.
2. Preheat broiler.
3. Cut tenderloin crosswise into thirds (pieces about 4 inches long).
4. Cut each piece lengthwise into 1/2-inch thick slices.
5. In medium bowl, combine coriander, salt and sugar.
6. Add pork and toss to coat.
7. Thread 2 pork slices each onto 10-inch skewers.
8. Arrange skewers in one layer on broiler pan and broil 6 inches from heat for 3 minutes per side, or until pork is cooked through.
9. Serve skewers with peanut sauce and Asian Cucumber Salad.
10. For the Asian Cucumber Salad: In 1-quart saucepan, combine 1/4 cup lime juice, 1 tablespoon sugar, and 1/4 teaspoon crushed red pepper flakes and bring to a boil.
11. Boil 1 minute; cool to room temperature.
12. Add 1 diced European (hothouse) cucumber and 1 chopped red bell pepper, and toss to combine.
13. Cover and chill salad until ready to serve.

lime juice, milk, chunky peanut butter, mint, fresh basil, red hot pepper sauce, pork tenderloin, ground coriander, salt, sugar, lime juice, sugar, red pepper, european, red bell pepper

Taken from www.delish.com/recipefinder/pork-satay-spicy-peanut-sauce-4427 (may not work)