Creme De Menthe Brownie Filling Recipe

• 1 (9x13") pan of brownies

1. In large bowl beat at medium-high speed; butter, sugar and creme de menthe for 2-3 min till light and fluffy.
2. Spread over cooled brownies.
3. Chill 1 hour till filling is hard.
4. In small saucepan combine water and butter.
5. Over medium heat bring to a boil, stirring constantly.
6. Remove from heat and add in chocolate chips.
7. Let mix sit for 1-2 min.
8. Whisk the glaze till smooth.
9. Cold the glaze for 3-5 min.
10. Pour glaze over the creme de menthe filling.
11. Using a metal spatula, spread the glaze till smooth.
12. Chill 20 min.
13. Cut brownies with hot knife.
14. Store in an airtight container.

brownies

Taken from cookeatshare.com/recipes/creme-de-menthe-brownie-filling-6944 (may not work)